MCT s are medium chain fatty acids or are smaller chain fatty acids, which require less energy and fewer enzymes to break them down for digestion, thus making absorption possible with little effort. MCT s are found in coconut oil.
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How to make water, rice, milk, and coconut kefir grains. Kefir grains are a form of bacteria composite made by fermenting water sugar solution, cow milk, rice milk or coconut milk. These are collected from sieving the fermented milk ferment on a piece of clean cloth or a sieve. The particles and goblets remaining in the sieves are then washed with clean water and dried. Kefir grains range in size from white to yellow cauliflower-like clusters to as small as rice grains. Kefir grains are commonly used as seed material for making traditional yogurt or fermenting drinks. The most popular type of kefir is the Caucasus kefir and some that are imported from Germany.
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